Now that the Game Face manuscripts are signed, sealed and delivered, I’ve jumped back into my Food Science foray to continue work on my series inspired by The Science Chef. I have to say, researching this tasty topic is a real treat (see what I did there?) and I’ve collected some pretty helpful hints along the way, like these LiveScience grilling tips for whipping up juicy burgers, veggie variations and delicious desserts.

Before you fire up the grill this weekend, take a look and make this 4th of July your tastiest yet!  Keep Reading!

Even though Mother Nature seems to have forgotten that summer is right around the corner (what’s with the cool temps, girl?), the lazy, hazy days will soon be upon us! Warm weather. Sandy shores. Tasty treats. What could be better?!

For me, summertime has always been a time to relax, recharge and (most importantly) read! Keep Reading!