Is there anything better than apple picking in the fall? Now that the temperature has dropped low enough for crisp mornings and pumpkin-spiced-anything, it’s time to swap cover-ups for overalls and head to the nearest orchard for some classic fall fun!

If you’re anything like me, you’re really in it for the baked goods. (Apple cider donuts anyone?) But for those more inclined to actually take some apples home, read on for two quick food science tips to preserve and prepare your prized pickings. Keep Reading!