September just screams apples to me. As soon as the temperature drops low enough for crisp mornings and pumpkin-spiced-anything, I’m ready to head to the nearest orchard for some classic fall fun!
If you’re anything like me, you’re really in it for the baked goods. (Apple cider donuts anyone?) But for those more inclined to actually take some apples home, read on for some fall food science tips to preserve and prepare your prized pickings. Keep Reading!